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Costa Rica Matinilla | Washed:
-Taste note: [Fruity] Blackcurrant, Pear
-Acidity: 3/5 | Sweetness: 3/5 | body: 3/5
-Origin: Costa Rica
Tanzania Lunji Estate AA/AB | Washed
-Acidity: 1/5 | Sweetness: 3/5 | body: 4/5
-Taste note: [Nutty] Dark chocolate, Caramel
-Origin: Tanzania
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The Brand:
“Sang Cheong” was a family business in ginseng dried seafood. Growing up in such atmosphere and given so much business experience, and after immersing in the coffee industry for 8 years, the younger generation decided to inherit the family brand but transform it into a coffee roasting industry “Sang Roastery” in 2020. With great passion of coffee art and a humble mind, Sang Roastery never stops learning and hopes to roast and share the best coffee beans with the world.
Features:
Costa Rica Matinilla (Fruity) | Washed
Acidity: 3/5 | Sweetness: 3/5 | body: 3/5
Taste note: [Fruity] Blackcurrant, Pear
Origin: Costa Rica
Weight: 200g
Tanzania Lunji Estate AA/AB (Nutty) | Washed
Acidity: 1/5 | Sweetness: 3/5 | body: 4/5
Taste note: [Nutty] Dark chocolate, Caramel
Perfect for espresso or Japanese roasting lover
Origin: Tanzania
Weight: 200g
Brew Tips:
Brewing ratio: 20g beans for 300ml coffee
Water temperature: 90 - 92℃
Brew time: 2 minutes 30 seconds
1. Put the filter in the dripper and rinse with hot water
2. Gently pour 50g water from the center, wet all the coffee grounds and let it bloom until 00:50
3. At 00:50, gently start your first pour until 180g
4. At 01:50, complete second pour until 300g, the speed should be a bit faster than the first pour
5. Drawdown should be completed within 2:30
(large item is not included)
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